Current mood:

bouncy

James Beard House
We are live on the site now. Savannah Red at James Beard House August 19, 2009. Check it out.

Menu

Appetizers
Brandy-Scented Lobster Cobbler with Chive–Basil Phyllo Cups

Okra Duo > Corn–Okra Salsa with Pancetta Crisps; and Shrimp-Stuffed and Cornmeal–Fried Okra Spears

Savannah Red Black-Eyed Pea Summer Rolls with Marinated Radicchio, Vegetables, and Red Pepper Jam


Dinner
For the table: Chive Cornbread with Kudzu Jelly Butter

Jump Lump Crab Hoecake with Pickled Jalapeños and Apple–Chile Butter Sauce

Bibb Lettuce Salad with Heirloom Tomatoes, Roasted Garlic, and Brioche Croutons, Served with a Split Creek Farm Goat Cheese–Port Dressing

Duck Confit with Savory Waffle and Maple–Orange Gastrique

Mint Julep Sorbet with Bulleit Bourbon

Caramel-Braised Kurobuta Pork Belly with Anson Mills Grit Fries and Flash-Roasted North Carolina Vegetables

Dessert
Peach–Krispy Kreme Bread Pudding with Macerated Local Peaches and Cognac–Chantilly Cream

I am so excited!